{"id":651,"date":"2024-09-05T16:24:48","date_gmt":"2024-09-05T23:24:48","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/?post_type=special-event&p=651"},"modified":"2024-09-17T12:14:56","modified_gmt":"2024-09-17T19:14:56","slug":"filipino","status":"publish","type":"special-event","link":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/special-event\/filipino\/","title":{"rendered":"PHILIPPINES"},"content":{"rendered":"\n

artifact at night | \u00a0PHILIPPINES
guest chef phillip esteban, wildflour delicatessen<\/h1>\n\n\n\n

filipino american heritage month
THURSDAY, OCTOBER 17<\/h1>\n\n\n\n
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Reserve Your Seat<\/a><\/div>\n<\/div>\n\n\n\n

four course dinner $95 ++ per person | served family style | reservations from 5-8:30 pm
not seeing a reservation time that works for you? | email contact@urbankitchengroup.com<\/p>\n\n\n\n\n\n

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MENU<\/h3>\n\n\n\n

FIRST COURSE
box crab | fermented rice | habanero | caviar<\/p>\n\n\n\n

oyster | coconut | boonie peppers | cucumber <\/p>\n\n\n\n

manila clam | pickled ginger | black pepper<\/p>\n\n\n\n

SECOND COURSE:<\/p>\n\n\n\n

white fish | inasal butter | caramelized yogurt<\/p>\n\n\n\n

THIRD COURSE:<\/p>\n\n\n\n

short rib | cauliflower | charred coconut | tiulah itum <\/p>\n\n\n\n

FOURTH COURSE<\/p>\n\n\n\n

cookie butter | condensed milk ice cream | coconut gel<\/p>\n\n\n\n

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ABOUT THE CHEF<\/strong>
a native san diegan, phillip esteban graduated from the culinary institute of san diego in 2006 and began working at barrio logan\u2019s former the guild restaurant & lounge. esteban joined the ch projects team in 2010 as sous chef at craft & commerce. his innate desire to continue learning led him to a position alongside tender greens\u2019 pete balistreri where he spent the next five years traveling throughout southern california to assist in tender greens\u2019 brand expansion. in 2012, esteban further enhanced his culinary experience in new york city at the legendary momofuku ss\u00e4m bar. for the next year, he spent time staging at new york\u2019s most revered kitchens including thomas keller\u2019s per se, michael white\u2019s marea, daniel humm\u2019s eleven madison park, and wylie dufresne\u2019s former wd~50. esteban returned to san diego in 2013 and accepted a lead position alongside jason knibb at nine-ten prior to becoming the executive chef of the cork & craft in rancho bernardo in 2014. through his travels, he was exposed to the power of hospitality to act as a platform for community and a vehicle for storytelling. he saw an opportunity to marry his experience and draw from the memories, the flavors, the colors and the diversity of filipino food to explore his own story. through this journey, open gym was brought to life. open gym is a self-sustaining non-profit organization that provides meals, community programs and resources to underprivileged communities across san diego. while doing good and giving back was always part of the business plan for open gym, it was during the covid-19 pandemic that the full circle of esteban and his teams\u2019 efforts was realized. the company quickly expanded its operations and launched a meal program preparing and delivering filipino silog (rice bowls) across southern san diego county. the success and demand for these rice bowls became an opportunity to open a physical location as a food stall within liberty public market, dubbed white rice<\/a>. there are currently three white rice locations in san diego and is soon expanding to los angeles. open gym is also soon opening wildflour delicatessen in liberty station<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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DETAILS<\/strong><\/p>\n\n\n\n

[culinary travels meets the ARTIFACT experience- #ARTIFACTatNight<\/p>\n\n\n\n

snap + share + connect @Dine.Mingei I an urban kitchen group concept<\/p>\n\n\n\n

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only<\/p>\n\n\n\n

menu subject to change based on ingredient availability <\/p>\n\n\n\n

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.<\/p>\n\n\n\n

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"

artifact at night | \u00a0PHILIPPINES guest chef phillip esteban, wildflour delicatessen filipino american heritage monthTHURSDAY, OCTOBER 17 four course dinner $95 ++ per person | served family style | reservations […]<\/p>\n","protected":false},"featured_media":652,"template":"","class_list":["post-651","special-event","type-special-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nartifact at night | PHILIPPINES<\/title>\n<meta name=\"description\" content=\"artifact at night | \u00a0PHILIPPINES guest chef phillip esteban, wildflour delicatessen filipino american heritage monthTHURSDAY, OCTOBER 17 Reserve Your Seat - Artifact at Mingei\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/special-event\/filipino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"artifact at night | PHILIPPINES\" \/>\n<meta property=\"og:description\" content=\"artifact at night | \u00a0PHILIPPINES guest chef phillip esteban, wildflour delicatessen filipino american heritage monthTHURSDAY, OCTOBER 17 Reserve Your Seat - 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