{"id":817,"date":"2025-05-07T10:30:40","date_gmt":"2025-05-07T17:30:40","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/?post_type=special-event&#038;p=817"},"modified":"2025-09-02T12:03:16","modified_gmt":"2025-09-02T19:03:16","slug":"nice","status":"publish","type":"special-event","link":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/special-event\/nice\/","title":{"rendered":"NICE"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-align-center\">artifact at night | NICE<br>THURSDAY, MAY 15<br><\/h1>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1126105&amp;restref=1126105&amp;experienceId=470637&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared&amp;covers=2&amp;dateTime=2025-05-15T17:00:00\">RESERVE YOUR SEAT<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"menu-section special-event-info\">\n<h3 class=\"menu-section-title\">#ExperienceARTIFACT<\/h3>\n<p class=\"menu-item\">ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals<\/p>\n<p class=\"menu-item\"><\/p>\n<p class=\"menu-item\"> not finding a reservation time? join the waitlist by emailing contact@urbankitchengroup.com<\/p>\n<p class=\"menu-item\"><\/p>\n<\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong><span style=\"text-decoration: underline;\">THE MENU<\/span><\/strong><br><br>caviar d\u2019aubergine&nbsp;+ pistou + chickpea cracker + spring crudit\u00e9<br>squash blossom + goat cheese + herbes de provence +&nbsp;local wildflower honey<br>boiled&nbsp;egg\/poached tuna + tapenade + roasted red pepper + caper&nbsp;+&nbsp;celery<br>pissaladi\u00e8re + black olive + caramelized onion + anchovy + puff pastry<\/p>\n\n\n\n<p>&#8212;<br>prawn + panisse +\u00a0yellow wax bean\u00a0+ shaved fennel +\u00a0campari\u00a0tomato + saffron aioli<br>&#8212;<br>grilled\u00a0wagyu\u00a0coulotte +\u00a0marinated\u00a0artichoke + spring onion provencale + sun-dried tomato + anchoiade\u00a0<\/p>\n\n\n\n<p><strong>&#8212;<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\">tarte tropezienne + housemade brioche&nbsp;+ fig&nbsp;+ vanilla cream&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\"><br><strong>[ FAQ ]<\/strong><br><br>&#8211; no menu substitutions&nbsp;| please share menu with entire dining party<br><br>&#8211; $89\/ person <em><br><\/em><br>&#8211; menu subject to change based on ingredient availability&nbsp;<\/p>\n\n\n\n<p>&#8211; plans change? $50\/person late cancelation fee will be charged for any cancelations within 72 hours of the night of the event.  no shows will be charged the full price of the dinner $89\/person<\/p>\n\n\n\n<p>email contact@urbankitchengroup.com <br><\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\"><br>*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions<\/p>\n\n\n\n<p class=\"has-text-align-left\">a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience the cuisine of Nice for our May Regional ARTIFACT at Night. 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