{"id":894,"date":"2025-08-26T09:27:36","date_gmt":"2025-08-26T16:27:36","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/?post_type=special-event&#038;p=894"},"modified":"2025-09-02T11:59:55","modified_gmt":"2025-09-02T18:59:55","slug":"macau","status":"publish","type":"special-event","link":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/special-event\/macau\/","title":{"rendered":"MACAU"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-align-center\">artifact at night | macau<br>THURSDAY, SEPTEMBER 18<br><\/h1>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1126105&amp;restref=1126105&amp;experienceId=531702&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared&amp;dateTime=2025-09-18T18%3A30%3A00&amp;partySize=2\">RESERVE YOUR SEAT<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"menu-section special-event-info\">\n<h3 class=\"menu-section-title\">#ExperienceARTIFACT<\/h3>\n<p class=\"menu-item\">ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals<\/p>\n<p class=\"menu-item\"><\/p>\n<p class=\"menu-item\"> not finding a reservation time? join the waitlist by emailing contact@urbankitchengroup.com<\/p>\n<p class=\"menu-item\"><\/p>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong><span style=\"text-decoration: underline;\">THE MENU<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><br><strong>COURSE ONE<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><br>pork chop toast&nbsp; + hoisin<br><br>chee cheong fun noodle + mushroom fish mousse + xo sauce<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">sweet soy burdock + sweet spicy turnip + snow pea + bean sprout + gai lan + lemon achar + peanut mala<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">garnacha + salsa de cacahuate + summer squash curtido&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt cod spread + pickled chili + mint + olive relish + sesame cracker<br><br><strong>COURSE TWO<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>linguica + morcela + octopus + mussel + crispy egg + golden raisin + ginger <br>+ scallion + refogado +\u00a0 red chili + cilantro<br><br><strong>COURSE THREE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>african duck + confit duck daikon cake + portuguese curry sauce + green olive + cilantro + scallion + marinated onion<br><br><strong>COURSE FOUR<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>coming soon<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><br><strong>[ FAQ ]<\/strong><br><br>&#8211; &#8211; menu subject to change based on ingredient availability&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">no menu substitutions | please share the menu with your entire dining party<br><br>&#8211; $89 per person <em><br><\/em><br>&#8211; menu subject to change based on ingredient availability&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; plans change? $50 per person fee will be charged for any cancellations within 72 hours of the night of the dinner. no show fee and day of cancelations is $89 per person.<br><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><br>*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience our monthly regional dinner at ARTIFACT. This month Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu focusing on the local cuisine of Macau.<\/p>\n","protected":false},"featured_media":891,"template":"","class_list":["post-894","special-event","type-special-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>artifact at night | Explore Macau<\/title>\n<meta name=\"description\" content=\"Experience our monthly regional dinner at ARTIFACT. 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