{"id":910,"date":"2025-09-29T11:06:45","date_gmt":"2025-09-29T18:06:45","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/?post_type=special-event&#038;p=910"},"modified":"2025-10-13T09:53:12","modified_gmt":"2025-10-13T16:53:12","slug":"romania","status":"publish","type":"special-event","link":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/special-event\/romania\/","title":{"rendered":"ROMANIA"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-align-center\">artifact at night | Romania<br>THURSDAY, OCTOBER 16<br><\/h1>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1126105&amp;restref=1126105&amp;experienceId=547360&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared&amp;dateTime=2025-10-16T17%3A30%3A00&amp;partySize=2\">RESERVE YOUR SEAT<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"menu-section special-event-info\">\n<h3 class=\"menu-section-title\">#ExperienceARTIFACT<\/h3>\n<p class=\"menu-item\">ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals<\/p>\n<p class=\"menu-item\"><\/p>\n<p class=\"menu-item\"> not finding a reservation time? join the waitlist by emailing contact@urbankitchengroup.com<\/p>\n<p class=\"menu-item\"><\/p>\n<\/div>\n\n\n\n<p class=\"has-text-align-left\"><strong><span style=\"text-decoration: underline;\">THE MENU<\/span><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\"><br><strong>COURSE ONE<\/strong><br>grilled eggplant + l\u00e1ngo\u0219i + bulgarian feta + dill<br>roasted pepper + garlic vinaigrette\u00a0<br><em>mici<\/em> | minced beef sausage + mustard + pickle<br><em>sarmale<\/em> | stuffed cabbage<em> + <\/em>mushroom + fall squash + rice + tomato sauce<br><br><strong>COURSE TWO<\/strong><br>poached swordfish + sour broth + lovage + sorrel + celery root + potato + mujdei garlic sauce<br><br><strong>COURSE THREE<\/strong><br>braised lamb shoulder + creamy polenta + charred green onion cream + pickled sweet pepper + pickled onion + dill + mint<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong style=\"white-space: normal;\">COURSE FOUR<\/strong><br>apple strudel\u00a0+ white chocolate walnut ice cream\u00a0+ pink peppercorn\u00a0+ caramel\u00a0+ fennel blossom<\/p>\n\n\n\n<p><strong>SIP THE REGION<\/strong><br>plum brandy | plantation rum + plum +18.<br>white romanian | kahula + vodka + banana liqueur  + milk +19<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\"><br><strong>[ FAQ ]<\/strong><br><br>&#8211; &#8211; menu subject to change based on ingredient availability&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-left\">no menu substitutions | please share the menu with your entire dining party<br><br>&#8211; $89 per person <em><br><\/em><br>&#8211; menu subject to change based on ingredient availability&nbsp;<\/p>\n\n\n\n<p>&#8211; plans change? $50 per person fee will be charged for any cancellations within 72 hours of the night of the dinner. no show fee and day of cancelations is $89 per person.<br><\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\"><br>*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions<\/p>\n\n\n\n<p class=\"has-text-align-left\">a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Experience our monthly regional dinner at ARTIFACT. This month Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu focusing on this month&#8217;s local cusine<\/p>\n","protected":false},"featured_media":911,"template":"","class_list":["post-910","special-event","type-special-event","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>artifact at night | Explore Romania<\/title>\n<meta name=\"description\" content=\"Experience our monthly regional dinner at ARTIFACT. 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