{"id":958,"date":"2025-12-16T17:27:32","date_gmt":"2025-12-17T01:27:32","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/?post_type=special-event&#038;p=958"},"modified":"2026-01-27T10:44:06","modified_gmt":"2026-01-27T18:44:06","slug":"nordic","status":"publish","type":"special-event","link":"https:\/\/www.urbankitchengroup.com\/artifact-at-mingei\/special-event\/nordic\/","title":{"rendered":"NORDIC"},"content":{"rendered":"\n<h1 class=\"wp-block-heading has-text-align-center\">nordic region<br>THURSDAY, JANUARY 29, 2026<\/h1>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.opentable.com\/booking\/experiences-availability?rid=1126105&amp;restref=1126105&amp;experienceId=612954&amp;utm_source=external&amp;utm_medium=referral&amp;utm_campaign=shared&amp;covers=2&amp;dateTime=2026-01-29T17:30:00\">NORDIC DINNER RESERVATIONS<\/a><\/div>\n<\/div>\n\n\n\n<p>Nordic cuisine is rooted in seasonality, simplicity, and a deep respect for nature. It emphasizes clean, pure flavors using local ingredients of seafood, game, root vegetables, berries, rye, and dairy, often preserved through smoking, curing, pickling, or fermenting to carry them through long winters. The  food that feels both rustic and refined\u2014minimalist in presentation, yet rich in tradition and a strong sense of place.<\/p>\n\n\n\n<div class=\"menu-section special-event-info\">\n<h3 class=\"menu-section-title\">#ExperienceARTIFACT<\/h3>\n<p class=\"menu-item\">ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals<\/p>\n<p class=\"menu-item\"><\/p>\n<p class=\"menu-item\"> not finding a reservation time? join the waitlist by emailing contact@urbankitchengroup.com<\/p>\n<p class=\"menu-item\"><\/p>\n<\/div>\n\n\n\n<p><strong>THE MENU<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>first<\/strong><\/p>\n\n\n\n<p>danish sm\u00f8rrebr\u00f8d with rye + crispbread<br>cultured butter + lacto-fermented beets + horseradish + chive<br>boiled egg + cured cod roe + dill + minced red onion pickle<br>caramelized sunchoke + browned cream + ginger + syrup\u00a0<br>shrimp salad + mustard + skyr + fennel + black lime + marinated shallot<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>second<\/strong><br>seaweed cured california halibut crudo + boiled potato + caraway <br>+ pickled mustard seed + preserved lemon + celery root buttermilk sauce + sorrel&nbsp;<\/p>\n\n\n\n<p class=\"has-text-align-left\"><strong>third<\/strong><br>smoked bison + leek top kohlrabi puree + red currant demi + rodkal<br><br><strong>dessert <\/strong><br>cardamom vafflor [scandinavian waffle] + rosehip + black orange + almond + honey mousse<br><br><strong>[ FAQ ]<\/strong><br><br>&#8211; menu subject to change based on ingredient availability<br>-no menu substitutions | please share the menu with your entire dining party<br>&#8211; $89 per person <br>&#8211; menu subject to change based on ingredient availability\u00a0| regular menu not available- plans change? $50 per person fee will be charged for any cancellations within 72 hours of the night of the dinner. no show fee and day of cancelations will be charged $89 per person.<br><\/p>\n\n\n\n<p class=\"has-text-align-left\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-text-align-left\"><br>*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions<\/p>\n\n\n\n<p class=\"has-text-align-left\">a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>nordic regionTHURSDAY, JANUARY 29, 2026 Nordic cuisine is rooted in seasonality, simplicity, and a deep respect for nature. 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