Set The Rosé Free

Set The Rosé Free

In the past 10 years we have witnessed an exponential growth in Rosé offerings and sales. Together, France and the U.S. consume nearly half of the annual global production of Rosé available on the market. There are many factors that…

CUCINA celebrates Negroni Week!

CUCINA Celebrates Negroni Week!

Negroni Week at CUCINA Negroni Week, happening June 5th - 11th, is a week-long celebration of the classic Italian cocktail and an effort to raise money for charity. All CUCINA restaurants will feature a special menu of five takes on…

CEIRV | Rosé Party at CUCINA enoteca Irvine

CEIRV | Rosé Party At CUCINA Enoteca Irvine

Kick of Summer with a rosé party at CUCINA enoteca Irvine Say "Yes way, rosé" as you spend an afternoon enjoying the summer sun on the garden patio at our second annual rosé party at CUCINA enoteca Irvine.  Guests will…

Mother’s Day Brunch at CUCINA enoteca Irvine

Mother’s Day Brunch At CUCINA Enoteca Irvine

Mother's Day Brunch at CUCINA enoteca Irvine Celebrate mom with a special Mother's Day Brunch at CUCINA enoteca Irvine. Treat mom to a meal that will make her feel extraordinary. We will be offering our regular menu, plus a selection…

Easter Brunch at CUCINA enoteca Irvine

Easter Brunch At CUCINA Enoteca Irvine

Join CUCINA enoteca Irvine for Easter Brunch. We will be offering our regular menu, plus a selection of specials from Chef Tony and our culinary team. Brunch Hours: 11am - 2pm Easter Specials strawberry + basil waffle whipped mascarpone  10.5…

BEAST FEAST | Pig Menu | CENB

BEAST FEAST | Pig Menu | CENB

We are excited for the next family-style feast in our whole-animal dinner series, BEAST FEAST. Join us on Thursday, April 6th at CUCINA enoteca Newport Beach for this limited seating dinner.   COURSE 1 head cheese | 8min egg + pickle…

CUCINA enoteca Irvine Valentine’s Day Specials

CUCINA Enoteca Irvine Valentine’s Day Specials

On Valentine's Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Tony: antipasti half dozen oysters  | honey mignonette + sambuca mignonette 15. beet campanelle | mushroom + bloomsdale spinach + burrata  + breadcrumb…

Visiting Dunn Vineyards

Visiting Dunn Vineyards

Augusto's Visit to Dunn Vineyards This post comes from our Wine Director, Augusto Ferrarese, who recently took a vacation to Napa and spent some time on Howell Mountain. Visiting Dunn Vineyards the past Saturday was a blast. When I made…

CEIRV | Pig Roast

CEIRV | Pig Roast

Swine + Wine | A Pig Roast at CUCINA enoteca Irvine For centuries, people of many cultures have gathered and celebrated around a whole pig roast. Traditions and cooking methods vary from ethnic group to ethnic group, but the common…

Ring in 2017 at CUCINA enoteca Irvine

Ring In 2017 At CUCINA Enoteca Irvine

New Year's Eve at CUCINA enoteca Irvine Spend New Year's Eve enjoying a la carte specials or our regular Dinner menu, and, of course, your favorite vino! antipasti green-lipped mussels | guanciale + bloomsdale spinach + chili oil + bread crumb…