pre order by fri nov. 18 / pick up wed. nov. 23 between 2-5 pm // restaurants closed thanksgiving day

HOW TO ORDER

order ahead on cucinaenoteca.com online ordering

Select pick up Wednesday, November 23

Pick up between 2-4 pm

Next you will click on Choose a Menu (on the left) and drop down to Thanksgiving

SIDES + SWEETS TO GO (SERVES 4-6 UNLESS OTHERWISE NOTED)

baked brie + honey almonds + caramelized onions 48 (4-6)

shrimp cocktail + horseradish sauce 40 (12pcs)

black truffle mac and cheese + parmesan bread crumbs 45 (4-6)

brussel + almond + age balsamic + fiora sardo 28

green bean + seared radicchio + golden raisin + pecorino 28

sweet potato puree + pecan praline gf 28

mashed potato + mascarpone + caramelized garlic + basil gf 24.

garlic focaccia bread 20.

stuffing 22.

mini CUCINA meatball + mozzarella + marinara + beef + veal + pork + parmesan + pecorino + garlic + onion 52. (12pcs)

baked rigatoni + pumpkin + swiss chard + leek + fresh mozzarella + sage breadcrumb 40. / gf 47.

cranberry + orange compote 14 . (pint)

turkey stock gravy gf pint 20.

organic pumpkin pie 47. (serves 8-10 guests)

semolina cake + honey poached pear _ pistachio + whip creme fraiche 40. (serves 4-6)