thursday, june 9th with Jessica Stolpman

5 pm I 5 - Course Dinner I $85 ++ per person

first course

seared prawn + beech mushroom + savoy cabbage + coconut crema + coriander + calabrian chili

paired with: 2021 Stolpman Vineyards "Uni Blanc" Rousanne Blend Ballard Canyon CA

second course

chicken liver paté + roasted strawberry + rhubarb compote

paired with: 2021 Stolpman Vineyards "GGT" Grenache Blend Ballard Canyon

third course

sticky slow roasted pork belly + tuscan kale + brown sugar glaze + pink peppercorn

paired with: 2021 Stolpman Vineyards "Crunchie Roastie" Syrah Blend Ballard Canyon

fourth course

grilled hanger steak + olive tapenade + sprouting cauliflower

2021 Stolpman Vineyards "La Cuadrilla" Syrah Blend Ballard Canyon

fifth course

olive oil cake + whipped mascarpone + brandy poached cherries

paired with: surprise dessert pairing

what to know

$85 per person - 5 - course 5 - wine dinner + tax + gratuity

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood,  shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.