Menus

DINNER MENU

Primi

MEAT + CHEESE BOARD
chef’s whim* 19.

CHICKEN LIVER PÂTÉ
barolo soaked fig, pane misti 9.

HOME MADE RICOTTA TOAST
prosciutto, pistachio, hot honey* 10.

POLENTA + RAGU
chef’s whim 16.

FRIED SQUASH BLOSSOM
lemon ricotta, mint arugula gremolata 13.

SORELLA HOUSE SALAD
escarole, roasted pepper, red onion, smoked almond, pecorino* 10.5
available ’family style’ add $14.

KALE + PEAR SALAD
ricotta salata, fennel, apple, fresh chioggia beet, candied walnut, honey basil vinaigrette* 13.5
available ’family style’ add $20.

GRILLED SICILIAN MEATBALLS
amatriciana, guanciale, grana padano* 11.

CALAMARI FRITTI
frá diavolo, pomodoro 13.5

CHARRED OCTOPUS
sheep yogurt, celery, arugula, cashew, salsa verde* 15.5

BURRATA + HEIRLOOM TOMATO
hearts of palm, gaeta olive, watercress, crisp buckwheat, ciabatta toast 14.5

Secondi

CHICKEN FRÁ DIAVOLO
polenta, charred broccoli, preserved garlic, lemon 23.

PUTTANESCA BAKED COD
olive, caper, white rose potato, rosemary breadcrumb 24.

PORCINI RUBBED WAGYU SKIRT STEAK
parsnip puree, peruvian potato, apple, brussels sprout leaf 29.

Pasta

TORCHIO arrabbiata, escarole, whipped goat cheese 19.

AGNOLOTTI tahitian squash, pancetta, persimmon, crème fraiche, aged balsamic 20.5

CAVATAPPI lump crab, shrimp, fennel, tomato panna, ciabatta breadcrumb, blistered tomato, espelette 24.

SPAGHETTI cacio e pepe, pecorino romano, rapini, black and white peppercorn 17.

LASAGNA squash, prosciutto, mushroom, chard, mozzarella, san marzano tomato 21.

GNOCCHETTI SARDI spicy pork sausage, broccoli rabe, tomato, sage brown butter 19.

PAPPARDELLE bolognese, grana padano 22.

BUCATINI san marzano tomato, basil 13.
with meatball* 17.

POTATO GNOCCHI mushroom, mustard green, mustard crema, rosemary porcini breadcrumb 20.

gluten free fusilli available upon request
family style add $25 / only applies to bucatini + gnocchetti sardi

contorni

MAC + CHEESE rosemary breadcrumb 9.

CRISPY ZUCCHINI STICKS pecorino, arrabiata 9.5

CHEESY GARLIC BREAD 6.

 

DESSERT MENU

dolci

ORANGE RICOTTA ZEPPOLE apple butter, orange crema* 9.

YOGURT PANNA COTTA macerated strawberry, lemon thyme shortbread cookie 8.

OLIVE OIL AND CHOCOLATE BREAD PUDDING
blood orange marmellata, bourbon crema 12.
serves two

2 SCOOPS OF GELATO OR SORBET 5.

3 CHEESE BOARD with accompaniments 12.