{"id":330,"date":"2022-09-21T12:47:10","date_gmt":"2022-09-21T19:47:10","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/goldfinch-deli\/?page_id=330"},"modified":"2025-02-07T11:52:19","modified_gmt":"2025-02-07T19:52:19","slug":"press-media","status":"publish","type":"page","link":"https:\/\/www.urbankitchengroup.com\/goldfinch-deli\/press-media\/","title":{"rendered":"PRESS + MEDIA"},"content":{"rendered":"\n<h2 class=\"has-large-font-size wp-block-heading\">PRESS + MEDIA<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">EATER SAN DIEGO &#8211; September 21, 2022<\/h2>\n\n\n\n<p>Inside San Diego\u2019s First Modern Jewish Delicatessen<br>Gold Finch is now open for all-day breakfast and lunch<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"418\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2022\/12\/Screen-Shot-2022-09-21-at-11.37.14-AM.jpg?resize=640%2C418&#038;ssl=1\" alt=\"\" class=\"wp-image-391\" srcset=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2022\/12\/Screen-Shot-2022-09-21-at-11.37.14-AM.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2022\/12\/Screen-Shot-2022-09-21-at-11.37.14-AM.jpg?resize=300%2C196&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><em>September 21, 2022<\/em><\/p>\n\n\n\n<p>&#8220;The team of chefs interpreting these classic dishes, which include staples of Ashkenazi and Sephardic-style cooking, consists of chef-partner Tim Kolanko alongside chefs Jeff Armstrong, Frankie Becerra, and pastry pro Adrian Mendoza.\u00a0<a href=\"https:\/\/www.urbankitchengroup.com\/goldfinch-deli\/menu\/\">Their extensive menu<\/a>\u00a0ranges from breakfast dishes like shakshuka with poached eggs bathed in a tomatillo, spinach, and za\u2019atar sauce and a plate-sized latke topped with a fried egg, mushroom, broccoli rabe, horseradish, and labneh to lunch options that include crispy chicken shnitzel with artichoke, tomato, arugula, and lemon caper vinaigrette, matzo ball soup made according to a recipe passed down by Borkum\u2019s grandmother, plus salads and grain bowls. &#8221; Candice Woo, Eater San Diego + Photography by Kimberly Motos<\/p>\n\n\n\n<p><a href=\"https:\/\/sandiego.eater.com\/2022\/9\/21\/23365070\/gold-finch-modern-jewish-delicatessen-restaurant-torrey-pines-san-diego\">FULL ARTICLE<\/a><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRESS + MEDIA EATER SAN DIEGO &#8211; September 21, 2022 Inside San Diego\u2019s First Modern Jewish DelicatessenGold Finch is now open for all-day breakfast and lunch September 21, 2022 &#8220;The [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-330","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PRESS + MEDIA - Gold Finch Deli<\/title>\n<meta name=\"description\" content=\"Gold Finch is the hospitality anchor of Muse at Torrey Pines, a LEED and WELL certified Class A life 186,000 square-foot\u00a0 science campus which was recently redeveloped by The RMR Group. Located at 3040 Science Park Road, the eatery\u2019s 1,400 square-foot interior and exterior space is being artfully designed by the restaurateur and design maven herself, Tracy Borkum.\u00a0The team of chefs at Gold Finch consists of chef-partner Tim Kolanko alongside chefs Jeff Armstrong, Frankie Becerra, and pastry pro Adrian Mendoza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.urbankitchengroup.com\/goldfinch-deli\/press-media\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRESS + MEDIA - Gold Finch Deli\" \/>\n<meta property=\"og:description\" content=\"Gold Finch is the hospitality anchor of Muse at Torrey Pines, a LEED and WELL certified Class A life 186,000 square-foot\u00a0 science campus which was recently redeveloped by The RMR Group. 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