{"id":443,"date":"2023-05-08T13:32:11","date_gmt":"2023-05-08T20:32:11","guid":{"rendered":"https:\/\/www.urbankitchengroup.com\/goldfinch-deli\/?page_id=443"},"modified":"2023-06-26T18:11:32","modified_gmt":"2023-06-27T01:11:32","slug":"fete-feast-in-celebration-of-jewish-heritage-month","status":"publish","type":"page","link":"https:\/\/www.urbankitchengroup.com\/goldfinch-deli\/fete-feast-in-celebration-of-jewish-heritage-month\/","title":{"rendered":"F\u00caTE &#038; FEAST CHEFS DINNER"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"213\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/ADL-header-1200-%C3%97-400-px-2.png?resize=640%2C213&#038;ssl=1\" alt=\"\" class=\"wp-image-475\" srcset=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/ADL-header-1200-%C3%97-400-px-2.png?resize=1024%2C341&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/ADL-header-1200-%C3%97-400-px-2.png?resize=300%2C100&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/ADL-header-1200-%C3%97-400-px-2.png?resize=768%2C256&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/ADL-header-1200-%C3%97-400-px-2.png?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Wednesday June 28, 2023 <br>seatings available 5:30 pm &#8211; 8:30 pm | advanced reservations required<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>Gold Finch hosts a charitable F\u00eate &amp; Feast Chefs Collaboration Dinner on June 28th<\/p>\n\n\n\n<p>Jewish Leaders of San Diego\u2019s Hospitality Community\u2014Tracy Borkum, Giselle Wellman, Matt Gordon, Sam Zien and Lara Worm\u2014Come Together along with UKG Chef\/Partner Tim Kolanko and Executive Chef Jeff Armstrong at Urban Kitchen Group\u2019s Modern Delicatessen Gold Finch to Raise Awareness and Funds for the Anti-Defamation League.<\/p>\n\n\n\n<p>four-course, prix-fixe dinner that&nbsp;translates Jewish culinary traditions through a modern lens <\/p>\n\n\n\n<p> $85\/ per person ++  <br>vegetarian menu available upon advanced request.  <\/p>\n\n\n\n<p class=\"menu-item\" style=\"\n    margin-top: 36px;\n    margin-bottom: 46px;\n\"><a class=\"button\" href=\"https:\/\/www.urbankitchengroup.com\/shop\/product-category\/events-classes\/\">RESERVE YOUR SEAT<\/a><\/p>\n\n\n<style>.press-row {\n    margin-bottom: 24px;\n}\n\n.press-row-content {\n    display: flex;\n    max-width: 840px;\n    margin: 0 auto;\n    text-decoration: none;\n}\n\n.press-row-image {\n    width: 350px;\n    margin-right: 24px;\n    flex-shrink: 0;\n    max-width: 50%;\n}\n.press-row-image img {\n    width: 100%;\n    \n}\n\n.press-row-text {\n    text-decoration: none;\n}\n\n.page .entry-content .press-row-text * {\n    margin: 0;\n    text-align: left;\n\n}\n\n.press-row-text .button {\n    display: inline-block;\n}\n\n.page .entry-content .press-row-text h3, .page .entry-content .press-row-text p {\n    margin-bottom: 16px;\n    color: #3c2415;\n}\n\n\n@media(max-width: 780px) {\n    .press-row-image {\n        max-width: 100%;\n        margin-bottom: 24px;\n        width: 100%;\n        max-width: 320px;\n    }\n    .press-row-content {\n            flex-wrap: wrap;\n    }\n}<\/style>\n\n  <div class=\"press-rows-wrapper\">\n    <h2>THE MENU<\/h2>\n    <div class=\"press-rows\">\n              <div class=\"press-row\">\n          <div class=\"press-row-content\">                        <div class=\"press-row-text\">\n              <h3><\/h3>\n              <p>course one \/ sam zein &#8220;sam the cooking guy&#8221;\r\n <br>\r\n&#8220;a jewish and chinese grandmother walk into each other&#8221;\r\n <br>\r\nwonton, noodle &#038; matzo ball soup +  chopped liver egg rolls\r\n <br> <br>\r\ncourse 2 by giselle wellman, san diego jewish academy\r\n <br>\r\nsmoked salmon pastrami + spring salad\r\n<br> <br>\r\ncourse 3 by jeff armstrong, gold finch \r\ntzimmes brisket + root vegetable + mashed potato\r\n<br> <br>\r\ncourse 4 by matt Gordon, blue bridge hospitality \r\ncarrot ring + bittersweet chocolate + halvah crumble<\/p>\n                          <\/div>\n\n          <\/div>        <\/div>\n          <\/div>\n  <\/div>\n\n\n\n<style>.press-row {\n    margin-bottom: 24px;\n}\n\n.press-row-content {\n    display: flex;\n    max-width: 840px;\n    margin: 0 auto;\n    text-decoration: none;\n}\n\n.press-row-image {\n    width: 350px;\n    margin-right: 24px;\n    flex-shrink: 0;\n    max-width: 50%;\n}\n.press-row-image img {\n    width: 100%;\n    \n}\n\n.press-row-text {\n    text-decoration: none;\n}\n\n.page .entry-content .press-row-text * {\n    margin: 0;\n    text-align: left;\n\n}\n\n.press-row-text .button {\n    display: inline-block;\n}\n\n.page .entry-content .press-row-text h3, .page .entry-content .press-row-text p {\n    margin-bottom: 16px;\n    color: #3c2415;\n}\n\n\n@media(max-width: 780px) {\n    .press-row-image {\n        max-width: 100%;\n        margin-bottom: 24px;\n        width: 100%;\n        max-width: 320px;\n    }\n    .press-row-content {\n            flex-wrap: wrap;\n    }\n}<\/style>\n\n  <div class=\"press-rows-wrapper\">\n    <h2>THE CHEFS <\/h2>\n    <div class=\"press-rows\">\n              <div class=\"press-row\">\n          <a href=\"https:\/\/www.sdja.com\" class=\"press-row-content\" target=\"_blank\">                        <div class=\"press-row-image\">\n              <img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/giselle-farm-1-scaled.jpg?fit=1113%2C1536&#038;ssl=1\" alt=\"\">\n            <\/div>\n                        <div class=\"press-row-text\">\n              <h3>Giselle Wellman<\/h3>\n              <p>San Diego-native Giselle Wellman has an impressive background. She honed her skills alongside internationally renowned chefs, including Thomas Keller (Bar Bouchon and Bouchon Bakery, Los Angeles), Jean George (Nougatine at Jean Georges, NYC) and Mario Batali (Del Posto, NYC), before becoming the youngest female Executive Chef in Los Angeles at the age of 26 at the upscale French-influenced Petrossian restaurant in 2010. But, you may recognize her from Top Chef Season 13. After years of working in top restaurants, Giselle came back to San Diego, here is where she was introduce and became passionate for regenerative practices and decided to change many things in her life.  Now, Giselle works at San Diego Jewish Academy as the Garden Programming Director. This position allows her to work directly with students in the garden and teach them the importance of caring where our food is coming from. \u201cI still get to cook, but finally I feel a deep sense of fulfillment as I teach students the important role we as humans have to our earth.\u201d<\/p>\n                              <span class=\"button\">learn more<\/span>\n                          <\/div>\n\n          <\/a>        <\/div>\n              <div class=\"press-row\">\n          <a href=\"https:\/\/www.thecookingguy.com\/\" class=\"press-row-content\" target=\"_blank\">                        <div class=\"press-row-image\">\n              <img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/Sam-Zein.png?fit=1030%2C1426&#038;ssl=1\" alt=\"\">\n            <\/div>\n                        <div class=\"press-row-text\">\n              <h3>Sam Zien<\/h3>\n              <p>Sam Zien, Emmy Award-winning TV host (Sam the Cooking Guy) and restaurateur\u2013 owner of Not Not Tacos,\r\nGraze by Sam, Samburgers &amp; CooCoo\u2019s Nest<\/p>\n                              <span class=\"button\">learn more<\/span>\n                          <\/div>\n\n          <\/a>        <\/div>\n              <div class=\"press-row\">\n          <a href=\"www.bbhca.com\" class=\"press-row-content\" target=\"_blank\">                        <div class=\"press-row-image\">\n              <img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/Matt-Gordon-BBH.png?fit=640%2C689&#038;ssl=1\" alt=\"\">\n            <\/div>\n                        <div class=\"press-row-text\">\n              <h3>Matt Gordon<\/h3>\n              <p>Vice President of Operations for Blue Bridge Hospitality (Liberty Public Market, Stake\r\nChophouse + Bar, Little Frenchie) \u2014 former Chef\/Owner of Urban Solace and Solace &amp; The Moonlight Lounge<\/p>\n                              <span class=\"button\">learn more <\/span>\n                          <\/div>\n\n          <\/a>        <\/div>\n              <div class=\"press-row\">\n          <a href=\"www.goldfinchdeli.com\" class=\"press-row-content\" target=\"_blank\">                        <div class=\"press-row-image\">\n              <img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/Jeff-Armstrong.png?fit=1242%2C1536&#038;ssl=1\" alt=\"\">\n            <\/div>\n                        <div class=\"press-row-text\">\n              <h3>Jeff Armstrong <\/h3>\n              <p>Executive Chef, Urban Kitchen Group\r\nARTIFACT + CRAFT CAF\u00c9 at Mingei, The Kitchen @ MCASD, Gold Finch\r\nExecutive Chef Jeff Armstrong has amassed nearly three decades of industry experience working his way\r\nthrough premier kitchens around the world. His affinity for cooking resonates with long summers spent on\r\nhis family\u2019s garden and feed store in North Carolina, where a farm-to-table ethos was instilled at a young age. From positions held alongside prolific chefs, such as Jean-Georges Vongerichten in New York and\r\nWashington D.C., to launching his own Asian street food-inspired restaurant in Aspen, Colorado, Armstrong manifests an unparalleled knowledge of cooking and culture.\r\nHe carries a unique perspective of worldly culinary traditions in his role as Executive Chef of Urban Kitchen Group, where he helms restaurateur Tracy Borkum and Chef\/Partner Tim Kolanko\u2019s acclaimed\r\nrestaurants including ARTIFACT at the Mingei International Museum, The Kitchen at the Museum of Contemporary Art San Diego in La Jolla, and Gold Finch modern delicatessen in Torrey Pines.<\/p>\n                              <span class=\"button\">learn more<\/span>\n                          <\/div>\n\n          <\/a>        <\/div>\n              <div class=\"press-row\">\n          <a href=\"https:\/\/www.bivouaccider.com\/about-us\/\" class=\"press-row-content\" target=\"_blank\">                        <div class=\"press-row-image\">\n              <img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.urbankitchengroup.com\/goldfinch-deli\/wp-content\/uploads\/sites\/10\/2023\/05\/Screenshot-2023-05-10-at-11.54.42-AM.png?fit=640%2C681&#038;ssl=1\" alt=\"\">\n            <\/div>\n                        <div class=\"press-row-text\">\n              <h3>Lara Worm, Bivouac Ciderworks<\/h3>\n              <p>Lara Worm\r\nCo-Founder + Chief Executive Officer + \u201cAdventure Guide\u201d\r\n\r\nLara Worm, co-founder &#038; CEO of Bivouac Ciderworks, is a native San Diegan, raised in her family\u2019s multi-generational food business. After college, Lara blazed her own trail, pursuing her legal education Washington, DC and a decade-long career with the United States Attorney\u2019s Office. With a twist of fate, Lara has found herself back in the world of hospitality in San Diego with Bivouac Ciderworks, an outdoor-inspired craft cider brand with a tasting room &#038; restaurant in North Park, San Diego.  \r\n\r\nBivouac&#8217;s Bio: \r\n\r\nOpened in 2018, Bivouac Ciderworks is a San Diego cider pioneer, helping advance the craft beverage culture in a city widely regarded as America\u2019s \u201ccraft beer mecca.\u201d Voted San Diego\u2019s \u201cbest cider,\u201d and among the \u201c10 best cideries in the United States,\u201d the women-powered urban cidery puts a uniquely West Coast spin on cider, pairing classic cider flavors with unexpected ingredients. Bivouac&#8217;s ciders are made with less sugar and are naturally gluten free, and taste just as great at the top of a mountain as they do paired with a fine meal.\r\n\r\nBivouac\u2019s heart is in encouraging people to get outside and embrace their adventure, cultivating a collaborative community and supporting partners dedicated to charitable and sustainability initiatives.<\/p>\n                              <span class=\"button\">learn more<\/span>\n                          <\/div>\n\n          <\/a>        <\/div>\n          <\/div>\n  <\/div>\n\n\n\n\n<p><\/p>\n\n\n\n\n<style>.press-row {\n    margin-bottom: 24px;\n}\n\n.press-row-content {\n    display: flex;\n    max-width: 840px;\n    margin: 0 auto;\n    text-decoration: none;\n}\n\n.press-row-image {\n    width: 350px;\n    margin-right: 24px;\n    flex-shrink: 0;\n    max-width: 50%;\n}\n.press-row-image img {\n    width: 100%;\n    \n}\n\n.press-row-text {\n    text-decoration: none;\n}\n\n.page .entry-content .press-row-text * {\n    margin: 0;\n    text-align: left;\n\n}\n\n.press-row-text .button {\n    display: inline-block;\n}\n\n.page .entry-content .press-row-text h3, .page .entry-content .press-row-text p {\n    margin-bottom: 16px;\n    color: #3c2415;\n}\n\n\n@media(max-width: 780px) {\n    .press-row-image {\n        max-width: 100%;\n        margin-bottom: 24px;\n        width: 100%;\n        max-width: 320px;\n    }\n    .press-row-content {\n            flex-wrap: wrap;\n    }\n}<\/style>\n\n  <div class=\"press-rows-wrapper\">\n    <h2>THE WHY <\/h2>\n    <div class=\"press-rows\">\n              <div class=\"press-row\">\n          <a href=\"https:\/\/sandiego.adl.org\" class=\"press-row-content\" target=\"_blank\">                        <div class=\"press-row-text\">\n              <h3>Anti-Defamation League<\/h3>\n              <p>This one-night only, ticketed dining event will raise awareness and critical funds for the Anti-Defamation League,\r\nan international organization that fights all forms of antisemitism and bias. In 2022, the U.S. witnessed an unprecedented surge in antisemitic incidents as a total of 3,697 assaults, harassment and vandalism were reported,\r\nmarking a staggering 36 percent increase compared to the previous year. This alarming trend highlights the urgent need for greater awareness and action to combat hatred and prejudice towards the Jewish community.<\/p>\n                              <span class=\"button\">learn more<\/span>\n                          <\/div>\n\n          <\/a>        <\/div>\n          <\/div>\n  <\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Wednesday June 28, 2023 seatings available 5:30 pm &#8211; 8:30 pm | advanced reservations required Gold Finch hosts a charitable F\u00eate &amp; Feast Chefs Collaboration Dinner on June 28th Jewish [&hellip;]<\/p>\n","protected":false},"author":46,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-443","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>F\u00caTE &amp; FEAST CHEFS DINNER - Gold Finch Deli<\/title>\n<meta name=\"description\" content=\"Gold Finch is the hospitality anchor of Muse at Torrey Pines, a LEED and WELL certified Class A life 186,000 square-foot\u00a0 science campus which was recently redeveloped by The RMR Group. 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