cucina SORELLA Valentine’s Day

Cucina SORELLA Valentine’s Day

On Valentine's Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Daniel: antipasti HALF DOZEN OYSTERS green apple mignonette 15. KABOCHA SQUASH ‘PASTRAMI’ house made stracciatella, sour cherry balsamic 14. primo BLACK AND RED…

CUCINA urbana Valentine’s Day

CUCINA Urbana Valentine’s Day

On Valentine's Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Joe and Chef Mark: antipasti half dozen oysters  | amaro mignonette 15. beet and spinach strozzapreti | formage blanc + casalingo salumi +…

CUCINA enoteca Del Mar Valentine’s Day

CUCINA Enoteca Del Mar Valentine’s Day

On Valentine's Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Tony: antipasti half dozen oysters  | chinotti mignonette 15. cardi fritti | tuscan herb + parmesan aioli 15. primo 14oz. bone-in new york | sunchoke…

CUCINA enoteca Newport Beach Valentine’s Day

CUCINA Enoteca Newport Beach Valentine’s Day

On Valentine's Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Cesar: antipasti half dozen oysters  | amaro mignonette 15. winter vegetable + fruit salad | carrot + strawberry + radish + smoked cured…

CUCINA enoteca Irvine Valentine’s Day Specials

CUCINA Enoteca Irvine Valentine’s Day Specials

On Valentine's Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Tony: antipasti half dozen oysters  | honey mignonette + sambuca mignonette 15. beet campanelle | mushroom + bloomsdale spinach + burrata  + breadcrumb…

Visiting Dunn Vineyards

Visiting Dunn Vineyards

Augusto's Visit to Dunn Vineyards This post comes from our Wine Director, Augusto Ferrarese, who recently took a vacation to Napa and spent some time on Howell Mountain. Visiting Dunn Vineyards the past Saturday was a blast. When I made…

CEIRV | Pig Roast

CEIRV | Pig Roast

Swine + Wine | A Pig Roast at CUCINA enoteca Irvine For centuries, people of many cultures have gathered and celebrated around a whole pig roast. Traditions and cooking methods vary from ethnic group to ethnic group, but the common…