Brain Food Dinner | CEDM

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An Evening of Brain Healthy Foods

Join Chef Tony and Dr. Jacopo Annese from The Institute for Brain and Society for an evening of brain healthy foods at CUCINA enoteca Del Mar on Thursday May 4th. Chef Tony is preparing a special family-style feast featuring ingredients that are beneficial to the health and function of your brain.

 

Brain Food Dinner Menu

TRAY PASS
turmeric cured salmon | avocado green goddess
ahi crudo | pumpkin seed + cara cara orange

SALAD
herb roasted beet | crispy quinoa + dark chocolate + grapefruit balsamic

GRAIN
buckwheat risotto | quick pickled beech mushroom + celery leaf salad + sage oil

PROTEIN
leg of lamb | lentils + walnut charred spigarello pesto

SWEET
blueberry soufflé | coconut zabaglione

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