On Thursday, April 19th, join CUCINA enoteca Newport Beach for our next BEAST FEAST dinner featuring a locally raised lamb. This three-course family style dinner is for adventurous diners and limited to 20 guests. The dinner is $70 per person plus service fee and tax. All beverages are purchased a la carte.
paprika gnocchi | lamb neck ragu + preserved lemon
stuffed lamb leg | truffle lamb jus
lemon scallion glazed lamb ribs | dates + shishito
lamb sweetbread sausage | fava bean puree + carrot calabrian chili “hot sauce” + almond
roasted local mushrooms | green garlic + fava bean
salad of spring greens | bloomy goat cheese + gold nugget tangerine + spring onion + crisp quinoa + juniper balsamaic
strawberry fregolata | meyer lemon sorbetto
Can you handle the animal? Click below to make your reservation.