CUCINA enoteca Irvine Valentine’s Day Specials

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On Valentine’s Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Tony:

antipasti

half dozen oysters  | honey mignonette + sambuca mignonette 15.

beet campanelle | mushroom + bloomsdale spinach + burrata  + breadcrumb + burnt butter 20.

primo

bone-in 14oz rib eye | pee wee potato + arrabiata sauce + arugula 42.

roasted black bass | tomato + tepary bean + preserved lemon gremolata + artichoke brodo + chili oil 28.

dolce

baked alaska | morella cherry + cocoa nib + pistachio 10.

 

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