CUCINA enoteca Newport Beach Valentine’s Day

CUCINA_VDay_600x400 italian restaurant in southern california

On Valentine’s Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Cesar:

antipasti

half dozen oysters  | amaro mignonette 15.

winter vegetable + fruit salad | carrot + strawberry + radish + smoked cured duck + goat cheese + avocado + sunflower seed + burnt leek soil + green goddess dressing 14.

beet caramelle | crescenza + squash blossom + zucchini + crispy shallot + limoncello 19.

primo

aged 14oz rib eye | parsley root + spicy potato + asparagus + bone marrow bordelaise 34. with foie gras 42.

frutti di mare | santa barbara spot prawn + scallop + clam + meager + fennel + charred onion + shellfish broth 29.

dolce

baked alaska | morella cherry + cocoa nib + pistachio* 10.

 

UKG-Vday-reservations-button italian restaurant in southern california