Join CUCINA for a spin on the Italian-American holiday tradition, Feast of the Seven Fishes. We’ll offer seven fish specials over the seven days leading up to Christmas Eve. Each restaurant will offer two-three specials per day. Follow our Instagram page for hints as to which specials will be at which restaurants.
calamari tagliatelle | pistachio crema + key lime preserve 14.
sea bass agnolotti | cauliflower + traviso + parsnip crisp 19.
spot prawn alla plancha | tomato zabaglione + currant + toasted farro 17.
yellow tail collar | meyer lemon conserva + watercress 13.
fritto misto | octopus + avocado + black garlic aioli 16.
cotechino stuffed squid | carrot hummus + gremolata 14.
quick cured hiramasa | burnt scallion + crisp sweet potato + green peppercorn aioli 15.