New Year’s Eve Menu | CUCINA urbana

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Celebrate New Year’s 2016 at CUCINA urbana with a special $68 four-course prix fixe menu and optional wine pairing for $38. For guests who do not wish for a prix fixe menu, these items will be offered a la carte and our full dinner menu will be available as well.

Make your New Year’s Eve reservation.

antipasti
dry aged rib eye tartare | quail egg + salanova lettuce + apricot mustard
thivin | cote de broully gamay | beaujolais, france

braised manilla clams | fennel + crispy pancetta + california uni brodo + grilled ciabatta
villa bucci | verdicchio | marche, italy

primo
kabocha agnolotti | braised lamb + turnip + limoncello crema
la rasina | rosso di montalcino| tuscany, italy

secondo
petrole sole involtini | parmesano reggiano risotto + root vegetable cabbage + nettle pesto
vinvent gaudry |’melodie’ sancerre | loire, france

roasted guinea hen | chanterelle + leek + chèvre whipped potato + whole grain mustard sugo
christophe buisson |auxey-duresses pinot noir | burgundy, france

dolce
candied quince crostata | mascarpone custard + gingerbread gelato
banfi rosa regale | brachetto d’acqui | piedmont, italy