pasta making class | february 22 | CUCINA sorella
Saturday February 22nd, 2020
Our February 29th class sold out in 2 hours so we’re adding another February class!
Join executive Chef Tim + learn how to make one of the most commonly found pastas in the Emilia-Romagna region of Italy! Our classes are hands-on, include a glass of wine + lunch + your freshly created pasta to take home.
Saturday February 22nd at 12 – 2 pm
pasta type | Emilia-Romagna tagliatelle
pasta class + lunch | $70 + 20% service fee + 7.75% tax
Out of stock