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pasta making class | february 29 | CUCINA enoteca Newport Beach
Saturday February 29th, 2020

Introducing pasta class at CUCINA enoteca Newport! Join Chef de Cuisine Cesar Sarmiento + learn how to make one of the most commonly found pastas in the Emilia-Romagna region of Italy! Our classes are hands-on, include a glass of wine + lunch + your freshly created pasta to take home.

Saturday February 29th at 12 – 2 pm

pasta type | Emilia-Romagna tagliatelle

pasta class +  lunch | $70 + 20% service fee + 7.75% tax

$84.00

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