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Wild Mushroom Dinner with Bien Nacido Vineyards + Master Sommelier Will Costello | CUCINA enoteca Newport Beach
Wednesday February 19th

When it comes to wild mushrooms and wine, everything goes! Join us for our first wine dinner of 2020 with Master Sommelier Will Costello. Enjoy our culinary team’s preparation of 4 courses featuring wild mushrooms expertly paired with six remarkable wines of Bien Nacido Vineyards.

wild mushroom + wine dinner | six wines + four course dinner

February 19 at 6:30pm | $90 + service fee + tax

CUCINA enoteca Newport Beach

all wine available for purchase after the event

$106.20

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Voted ‘Top New Sommeliers 2013’ by Wine + Spirit Magazine, Will Costello is a Master Sommelier by the American Chapter of the Court of Master Sommeliers. Costello has competed in numerous wine related competitions including the The Court of Master Sommelier’s TOP/Somm, The Chaine de Rotisseurs “Young Somm Competition,” the Ruinart Champagne Challenge. He is an educator for New Zealand Wines and educates at the Society or Wine Educators National Conference yearly. Costello is often included in The Somm Journal, Gourmet, Wine & Spirits Magazine, Eater National Publications.

Tickets are $90 excluding service fee and tax. Seating is limited.

Bien Nacido wines featured:

2016 Chardonnay Solomon Hills Estate

2017 Chardonnay Bien Nacido Vineyards

2014 Pinot Noir Bien Nacido Vineyards

2014 Pinot Noir Bien Nacido Vineyards ‘Old Vine’

2015 Syrah Bien Nacido Vineyards

2014 Syrah Bien Nacido Vineyards ‘X Block’

 

If you need a text-based menu, please contact us at contact@urbankitchengroup.com