FIVE COURSE MENU

FIRST COURSE

MOVIE NIGHT SNACK TRIO + WELCOME TOAST

butter + tajin popcorn | corn nuts + sesame oil + garlic, ginger | housemade korean chili bbq corn chips

SECOND COURSE

hominy + feta salad + corn puree + cucumber + cherry tomato + dill + mint + chili

THIRD COURSE

sweet corn mascarpone agnolotti + lobster nage + baby corn + fine herb

FOURTH COURSE

roman style loriente family food iberico presa pork steak + tehachapi grain project polenta + pepper + delicata squash

FIFTH COURSE

corn cake + fruit compote + wildflower honey + creme fraiche ice cream

wine pairings available

DETAILS

menu subject to change based on ingredient availability | no substitutions

no museum discounts + promotions are applicable

not seeing a reservation? to be added to the waitlist please email contact@urbankitchengroup.com

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept