CORN-OCTOBER 2025
the study of corn | october 23 | $95 / per person ++
gather and celebrate the season overlooking the pacific ocean

FIVE COURSE MENU
FIRST COURSE
MOVIE NIGHT SNACK TRIO + WELCOME TOAST
butter + tajin popcorn | corn nuts + sesame oil + garlic, ginger | housemade korean chili bbq corn chips
SECOND COURSE
hominy + feta salad + corn puree + cucumber + cherry tomato + dill + mint + chili
THIRD COURSE
sweet corn mascarpone agnolotti + lobster nage + baby corn + fine herb
FOURTH COURSE
roman style loriente family food iberico presa pork steak + tehachapi grain project polenta + pepper + delicata squash
FIFTH COURSE
corn cake + fruit compote + wildflower honey + creme fraiche ice cream
wine pairings available
DETAILS
menu subject to change based on ingredient availability | no substitutions
no museum discounts + promotions are applicable
not seeing a reservation? to be added to the waitlist please email contact@urbankitchengroup.com
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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