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CUCINA Sweet 16 | Sundays-Wednesdays in June View $16 Anniversary Menu

The Study of Avocado

Picture of a directed avocado

 

Seasonal Ingredients Paired with Luxury Proteins celebrate the season with Culinary Director Tim Kolanko + Executive Chef Wesley Johnson with a five-course dinner and welcome toast each month. over-looking the Pacific Ocean, enjoy picturesque views and coastal mediterranean vibes in the heart of la jolla.

RESERVE

THURSDAY, JUNE 5, 2025 | $95/ PERSON

The study of x dinner series is based on a prix fixe chef driven menu | no menu modifications.

please share menu with your entire party.


FIRST BITE + WELCOME TOAST

avocado + lobster bun carrot + lemongrass + cilantro + chili mayo

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avocado + frisee salad grapefruit + mint + ginger + lime + peanut

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grilled avocado + stracciatella + nuoc cham + crispy quinoa + fried onion

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roasted sea bass + avocado + garlic + basil + spinach + wild rice + soy + chili

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dessert coming soon

DETAILS

menu subject to change based on ingredient availability | no substitutions

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

RESERVE

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