experience whole animal cooking at CUCINA.
gather together and enjoy an intimate chefs table with chef cesar sarmiento
Limited seats remain / $125 a person
THE MENU
FIRST COURSE
brioche + truffle bone marrow butter
grissini + pepper beef carpaccio + parmesan
SECOND COURSE
beef cheek croquette + aioli
smoke lengua + tendon + apple + celery + fennel + citrus vinaigrette
beef consume + mirepoix + radish + scallion + madeira
whipped potato + gremolata
thor’s hammer beef shank
THIRD COURSE
panna cotta + citrus + pinolate
OPTIONAL SUGGESTED WINE PAIRING AVAILABLE