nordic regionTHURSDAY, JANUARY 29, 2026 Nordic cuisine is rooted in seasonality, simplicity, and a deep respect for nature. It emphasizes clean, pure flavors using local ingredients of seafood, game, root […]

parisian christmasFRIDAY, DECEMBER 19 sold out Step into the magic of Paris at Christmas. Indulge in a festive-inspired french menu, sip on regional pairings and an evening of timeless elegance. […]

SPECIAL PRE THEATER EVENT camarada

For November our monthly regional dinner at ARTIFACT will feature local dishes inspired from Switzerland. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu focusing on the local cuisine from Switzerland.

Experience our monthly regional dinner at ARTIFACT. This month Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu focusing on this month's local cusine

Experience our monthly regional dinner at ARTIFACT. This month Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu focusing on the local cuisine of Macau.

Experience our monthly regional dinner at ARTIFACT. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.

Experience the cuisine of West Africa for our July ARTIFACT at Night. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.

Experience the cuisine of the Polynesian Triangle for our June Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Nice for our May Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu focused on these local French flavors.