Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Morocco for our JANUARY Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience a Roman Christmas for our special Holiday ARTIFACT at Night this December. Chefs Tim Kolanko, Wesley Johnson, and Tony Coito prepare a four-course family-style prix fixe menu.

Experience POLISH cuisine for our NOVEMBER Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

artifact at night |  PHILIPPINES guest chef phillip esteban, wildflour delicatessen filipino american heritage monthTHURSDAY, OCTOBER 17 four course dinner $95 ++ per person | served family style | reservations from 5-8:30 pmnot seeing a reservation time that works for you? | email contact@urbankitchengroup.com MENU FIRST COURSEbox crab | fermented rice | habanero | caviar […]

artifact at night |  TÜRKİYE THURSDAY, SEPTEMBER 26 Served family style / $89 per person ++Added wine pairings available #ExperienceARTIFACT ARTIFACT: craft cooking inspired by ancient methods + spices + botanicalsnot seeing a reservation time that works for you? | email contact@urbankitchengroup.com MENU COURSE ONE baked mussel + rice + currant + pine nut + […]

Experience the cuisine of SARDINIA for our AUGUST Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience YUCATAN cuisine for our JULY Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.