the menu

egg yolk carpaccio + caviar + crispy shallots + chives + brioche

swordfish belly + citrus + fennel + watercress

potato culurgiones + grill mushroom + pecorino

strip loin + bone marrow + turnips + beef jus

cheese tart + hazelnut + grape conserva

the wines

contratto sparkling

livio felluga pinot grigio

2018 aleksander white label

2015 black label

2013 black label

NEED TO KNOW

dinner is $125 per person is inclusive of beverage pairings plus tax and plus gratuity

$50 deposit is required for all reservations and will be deducted off your final bill for that evening

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.