FIRST (for the table)

basket of house made pastries + honey butter

SECOND (choose)

tempura fried stuffed squash blossom goat cheese + pistou + orange blossom honey

asparagus + peas + watercress + radish + pepperoni breadcrumb + wholegrain mustard dressing

giant meatball | mascarpone polenta + spicy tomato sauce

warm feta + honey + fennel pollen + puglia style flat bread

brulee parfait + vanilla yogurt + orange marmalade + granola

lemon ricotta fritters + berry jam

burrata caprese + heirloom tomato + prosciutto + aged balsamic

THIRD (choose)

pesto radiatore | oven roasted tomato + stracciatella + squash blossom + nasturtium + pine nut crunch

short rib mafaldine | mushroom + cherry tomato + baby kale + parmesan

steelhead salmon | orange braised fennel + cherry tomato + chicory + finger lime + salmon roe + beurre blanc

chicken milanese + tomato + buffalo. mozz + arugula + meyer lemon vin

wagyu hanger steak + fried egg + morning potato + salsa verde +18.

frittata + potato +caramelized onion + spinach + gruyere + confit tomato

french toast + strawberry + whipped mascarpone + maple syrup

ricotta pancake + roasted banana + bourbon molasses butter

breakfast sandwich + scramble egg + garlic aioli

polenta ' poutine' + fried egg + spicy sausage gravy + mushroom + sweet pepper

pizzetta + smoke salmon + red onion + capers + creme fraiche

pizzetta + soppressata + mortadella + oregano vinaigrette parmesan

NEED TO KNOW

brunch is $72 per adult + $28 for kids 12 and under / plus tax and gratuity

prix fixe menu only

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.