We are excited for the next family-style feast in our whole-animal dinner series, BEAST FEAST. Join us on Thursday, April 6th at CUCINA enoteca Newport Beach for this limited seating dinner.
head cheese | 8min egg + pickle + smoked tomato brodo + crisp taro
roasted suckling pig | date agrodolce
brick broccoli | warm coppa vinaigrette
traviso + spicy pig ear salad | wax bean + pecorino + green goddess
fregola salad | saucisson sec + fava bean + torpedo onion + chive blossom + citrus
roasted baby carrot | tahini yogurt + mint + sesame + garlic
sticky toffee pudding | bacon bourbon ice cream
Can you handle the animal?