valentine’s day 2026
saturday, february 14, 2026
$80++ per person / four course prix fixe / CUCINA enoteca Newport Beach
FIRST
whipped ricotta + marinated tomato + sicilian pesto + roasted garlic + focaccia toast
SECOND (select)
grilled octopus + heirloom tomato + red onion + cucumber + sundried tomato relish + colatura vinaigrette
tempura fried stuffed squash blossom goat cheese + pistou + orange blossom honey
beef carpaccio + pickled pearl onion + arugula + roasted garlic + hazelnuts + truffle parmesan frico
chicken cacciatore arancini + parmesan+ calabrian aioli
half a dozen oysters + passion fruit granita + serrano + pink peppercorn (+15)
THIRD (select)
CUCINA pizza | choose margherita \ pepperoni \ bianca
shrimp puttanesca linguine + castelvetrano olive + colatura + caper + calabrian chili + tomato
short rib mafaldine + mushroom + cherry tomato + baby kale + parmesan
lobster + scallop cappelletti + caviar + meyer lemon + champagne sauce + shellfish oil (+18.)
rigatoni amatriciana + guanciale + tomato + chili + red onion + pecorino
roasted half chicken fra diavolo + stewed tomato + grilled onions + farro + marsala sauce
branzino + citrus + fennel + saffron potato + tomato brodo
12 oz. black angus new york + roasted salsify + grilled radicchio + salsify truffle puree + beef jus (+30.)
FOURTH (select)
strawberry tiramisu + white chocolate mousse + berry jam + raspberry dust
budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile
NEED TO KNOW
dinner is $80 per person + optional beverage pairing / plus tax and gratuity
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.







