Wednesday June 28, 2023
seatings available 5:30 pm – 8:30 pm | advanced reservations required

Gold Finch hosts a charitable Fête & Feast Chefs Collaboration Dinner on June 28th

Jewish Leaders of San Diego’s Hospitality Community—Tracy Borkum, Giselle Wellman, Matt Gordon, Sam Zien and Lara Worm—Come Together along with UKG Chef/Partner Tim Kolanko and Executive Chef Jeff Armstrong at Urban Kitchen Group’s Modern Delicatessen Gold Finch to Raise Awareness and Funds for the Anti-Defamation League.

four-course, prix-fixe dinner that translates Jewish culinary traditions through a modern lens

$85/ per person ++
vegetarian menu available upon advanced request.


course one / sam zein “sam the cooking guy”
“a jewish and chinese grandmother walk into each other”
wonton, noodle & matzo ball soup + chopped liver egg rolls

course 2 by giselle wellman, san diego jewish academy
smoked salmon pastrami + spring salad

course 3 by jeff armstrong, gold finch tzimmes brisket + root vegetable + mashed potato

course 4 by matt Gordon, blue bridge hospitality carrot ring + bittersweet chocolate + halvah crumble