EATER SAN DIEGO – September 21, 2022

Inside San Diego’s First Modern Jewish Delicatessen
Gold Finch is now open for all-day breakfast and lunch

September 21, 2022

“The team of chefs interpreting these classic dishes, which include staples of Ashkenazi and Sephardic-style cooking, consists of chef-partner Tim Kolanko alongside chefs Jeff Armstrong, Frankie Becerra, and pastry pro Adrian Mendoza. Their extensive menu ranges from breakfast dishes like shakshuka with poached eggs bathed in a tomatillo, spinach, and za’atar sauce and a plate-sized latke topped with a fried egg, mushroom, broccoli rabe, horseradish, and labneh to lunch options that include crispy chicken shnitzel with artichoke, tomato, arugula, and lemon caper vinaigrette, matzo ball soup made according to a recipe passed down by Borkum’s grandmother, plus salads and grain bowls. ” Candice Woo, Eater San Diego + Photography by Kimberly Motos