PRESS + MEDIA

EATER SAN DIEGO – September 21, 2022
Inside San Diego’s First Modern Jewish Delicatessen `
Gold Finch is now open for all-day breakfast and lunch

September 21, 2022 “The team of chefs interpreting these classic dishes, which include staples of Ashkenazi and Sephardic-style cooking, consists of chef-partner Tim Kolanko alongside chefs Jeff Armstrong, Frankie Becerra, and pastry pro Adrian Mendoza. Their extensive menu ranges from breakfast dishes like shakshuka with poached eggs bathed in a tomatillo, spinach, and za’atar sauce and a plate-sized latke topped with a fried egg, mushroom, broccoli rabe, horseradish, and labneh to lunch options that include crispy chicken shnitzel with artichoke, tomato, arugula, and lemon caper vinaigrette, matzo ball soup made according to a recipe passed down by Borkum’s grandmother, plus salads and grain bowls. ” Candice Woo, Eater San Diego + Photography by Kimberly Motos
FULL ARTICLE
SAN DIEGO UNION TRIBUNE – AUGUST 6, 2022
San Diego’s CUCINA urbana founder makes a culinary pivot: She will open a Jewish deli this month.
FULL STORY