Kick of Summer with a rosé party at CUCINA enoteca Irvine
Say “Yes way, rosé” as you spend an afternoon enjoying the summer sun on the garden patio at our second annual rosé party at CUCINA enoteca Irvine. Guests will sip five rosé wines and enjoy an antipasti spread from Chef Tony Trujillo. Share a laugh with old friends and meet new ones at our Summer In Pink Party. All guests are encouraged to don their favorite pink attire.
All wines will also be available for retail purchase at the event.tenuta ammiraglia | ’alìe’ rosé of syrah and vermentino | tuscany, italy
A refined and elegant rosé has wonderful minerality and notes of supple stone fruit. A slice of a prosciutto wrapped melon and this rosé would be a winning combination.
albatross ridge | ‘pétillant naturel’ rosé of pinot noir | carmel valley
This lightly sparkled rosé of Pinot Noir is very rustic and fun, it is super refreshing and has bright acidity.
Owner/ Winemaker Garrett Bowlus will be pouring
blackbird vineyards | ‘arriviste’ proprietary rosé | napa valley
This Cab Franc based rosé blend is big, ripe and intense. Great flavors of lush strawberry and stone fruits.
long meadow ranch | rosé of pinot noir | anderson valley
This beautiful salmon colored rosé is the perfect match for grilled chicken or fish as they are complimented by the acidity and sweetness of this wine.
armas de guerra | rosado mencia | bierzo, spain
This 100% Mencia grape rosé is made from vines that are over 50 years old. It has great notes of strawberry blossoms and massive melon flavors.
Please note that menu is subject to change based on seasonal availability and chef’s whim.
padron pepper + pecorino + salsa verde
pea + tomato + spinach + meyer lemon dressing
roots and greens
cavalo nero + beet + ricotta salata + crispy quinoa + honey white balsamic vinaigrette
formaggi e salumi
tuscan toast + mostarda + honeycomb
bread + cracker
pizza d’ uva
tellagio + grape + watercress + pesto
smoked salmon pizza
grana padano + pickled onion + lemon crema + scallion
basil + nasturtium