CUCINA enoteca Del Mar Valentine’s Day

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On Valentine’s Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Tony:

antipasti

half dozen oysters  | chinotti mignonette 15.

cardi fritti | tuscan herb + parmesan aioli 15.

primo

14oz. bone-in new york | sunchoke gratinato + arugula 42.

burrata raviolo | braised leek + pickled mustard seed + temecula estate olive oil 24.

dolce

chocolate pavlova | balsamic blackberry + mascarpone gelato 10.

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