CUCINA urbana Valentine’s Day

CUCINA_VDay_600x400 italian restaurant in southern california

On Valentine’s Day, in addition to our regular Dinner Menu, guests may enjoy these specials from Chef Joe and Chef Mark:

antipasti

half dozen oysters  | amaro mignonette 15.

beet and spinach strozzapreti | formage blanc + casalingo salumi + nettle pesto + black sesame 22.

primo

14oz. bone-in new york strip | porcini gnocchi + heirloom carrot + turnip  42.

snapper | monterey bay squid + chorizo + salt roasted parsnip + acquachile 27.

dolce

torta nera | macerated blackberry + maple meringue + 18 month aged balsamic 10.

UKG-Vday-reservations-button italian restaurant in southern california