MEALS + SIDES + SWEETS

order by friday, december 19th / pick up or delivery on wednesday, december 24th

all items serve 4 unless otherwise noted

cheese + charcuterie platter (serves 6-8) 95.

grilled shrimp + sicilian pesto (12 pack) GF 48.

tahitian squash + apple + onion + stilton + sage galette 28.

triple cream brie en croute + orange kumquat (serves approx. 6) 52.

maryland crab cake + remoulade (4 pack) 59.

whole quiche 65. seasonal selections | GF option available

beef wellington + 6 oz filet + mushroom duxelle + spinach + bordelaise sauce (serves 1) 48.

butternut squash wellington + mushroom duxelles + spinach + vegetarian bordelaise sauce (serves 1) 35.

honey herb roasted salmon GF 60.

roasted chicken + lemon + tomato + fennel + olive pan jus GF 60.

scalloped potato + fennel + celery root + gruyere GF 29.

green bean casserole + mushroom mornay sauce + crispy shallot 26.

gem lettuce + beet + butternut squash salad + pomegranate + pepita + midnight moon + citrus vinaigrette (serves 4). 29.

lasagna bolognese | grass-fed CA beef + mozzarella + ricotta + veal + pork + tomato + parmesan (serves 6) 55.

vegetarian baked pasta + butternut squash + swiss chard + mushroom + mozzarella + caramelized onion + bechamel sauce (serves 6) GF 55.

house made parker rolls 16.5 (half dozen)

sweets (serves 8-10)

bûche de noël + chocolate ganache + coffee buttercream (serves 10-12) 75.

burnt basque cheesecake + cognac prunes gf (serves 8-10) 48.

santa's cookie box / holiday sugar cookie + raspberry hazelnut liner + double chocolate peppermint + orange pistachio shortbread (12 cookies) 58.