PASSOVER MENU
Order by Saturday, March 28th for pickup + delivery on Wednesday, April 1st.
passover plate / egg + parsley + charoset + shank + horseradish + greens 38.
gefilte fish loaf + red beet & horseradish relish GF (serves 4) 32.
charoset / apple + walnut + red wine GF (serves 4) 18.
chicken liver mousse + red onion jam + thyme + GF cracker GF (serves 4) 34.
matzo ball soup (quart of soup + 4 matzo balls) 34.
artichoke + potato + feta latke + herb lemon labneh GF (6 pack) 29.
moroccan beet salad + orange + lettuce + red onion + mint + cilantro + champagne vinaigrette GF V (serves 4) 32.
roasted salmon + salsa verde GF (serves 4) 65.
roasted chicken + citrus pan jus GF (serves 4) 60.
sweet sour braised brandt beef brisket GF (serves 4) 80.
tzimmes / carrot + sweet potato + apricot + apple + prune GF (serves 4) 28.
roasted asparagus + agrumato blood orange EVOO + tarragon pistou GF (serves 4) 30.
traditional mashed potato GF (serves 4) 24.
flourless chocolate cake + strawberry + whipped cream GF (serves 8-10) 68.
chocolate dipped coconut macaroon GF (4 pack) 20.
matzo magic bar / cherry + almond + pistachio + coconut + chocolate chip (4 pack) 24.


