order by Thursday, February 5th / pick up or delivery on Saturday, February 7th

cheese + charcuterie platter / pickled vegetable + mostardo + fruit (serves 12-14) 168.

mezze platter / lemon herb hummus + dolmades + cucumber + cherry tomato + radish + marinated artichoke + peppadew pepper + tabouleh + whipped feta + olives + pita bread (serves 12-14) 120.

crispy coconut shrimp + tangerine dipping sauce (8 pack) 36.

mini CUCINA meatball + marinara sauce (8 pack) 36.

creamy white chicken chili (quart) GF 20.

bbq baby back ribs + sweet baby ray's bbq sauce (serves 4) 64.

fried chicken tenders + buttermilk ranch (serves 4) 48.

potato salad + whole grain mustard + pickle + dill creme fraiche (serves 4) GF 17.

traditional coleslaw / carrot + cabbage (serves 4) GF 16.

pesto pasta salad + kalamata olive + oven dried tomato + pine nut + parmesan (serves 4) 17.

seasonal fruit salad (serves 4)16.

chocolate football cupcake (4 pack). 24