VALENTINE’S DAY
order by Wednesday, February 11th / pick up on Friday 2/13 OR Saturday 2/14 / delivery available on Saturday 2/14
DINNER FOR 2 / lobster stuffed ravioli + salmon and / or beef wellington + root vegetable puree + beet & asian pear salad + tiramisu 135.
À la carte
lobster stuffed ravioli / mascarpone + citrus + saffron cream + braised fennel (5 pack) 25.
salmon wellington / salmon + mushroom duxelles + spinach + bordelaise sauce (serves 1) 27.
beef wellington / filet + mushroom duxelles + spinach + bordelaise sauce (serves 1) 27.
potato + root vegetable puree (serves 1-2) 12.
beet + asian pear salad / whipped feta + arugula + pistachio + orange blossom vinaigrette (serves 1-2) 15.
tiramisu / marsala caramel + espresso soaked lady finger + whipped mascarpone + crushed hazelnut (serves 1) 12.


