order by friday, february 10th / pick up or delivery on tuesday, february 14th

cheese fondue/ fontina + gruyere + gouda cheese sauce + salami + sweet pepper + marble potato + sliced bread + broccoli + wood skewer (serves 2-4) 46.

CUCINA gem lettuce + maple roasted delicata squash salad / midnight moon + pepita + pickled onion + sherry vinaigrette (serves 2). 15. GF

ARTIFACT roasted beet salad / asian pear + whipped feta + watercress + pistachio + orange blossom vinaigrette (serves 2) 15.GF

oven-baked risotto + mushroom (serves 2) 16.

vegan cauliflower steak + sicilian pesto + lentils + sofrito + kale + toasted pistachio (serves 1) 21. GF

roasted cod + lentil + sofrito + kale + toasted pistachio (serves 1) 24. GF

jidori free range chicken + rainbow carrot + mashed potato + braised leek (serves 1) 24.GF

brandt beef filet + red wine herb shallot butter + pomme anna + broccolini + chili flake + lemon zest + caramelized shallot + almond (serves 1) 28. GF

flourless chocolate cake + chocolate ganache + espresso sauce (serves 1) 9. GF

butterscotch budino (serves 1) 10. GF

chocolate dipped strawberry (6 pk) 24. GF

cupid's cookie box + half dozen assortment + gift box 32. 1 chocolate crinkle + 1 inside-out red velvet + 2 heart-shaped sugar + 1 heart shaped macaron + 1 macaron