baja wine + italian street food with chris miller | CUCINA enoteca Del Mar
Thursday June 6th
Vamonos! Join CUCINA enoteca Del Mar + Master Sommelier Chris Miller + Tresomm wines as we take a short trip + a sip through the exciting world of Baja wine with a CUCINA twist. Eat + sip at tasting stations of Tresomm wines cleverly paired with Italian style street food snacks.
Thursday June 6th | 6 – 7:30 pm
wine tasting + light bites | $45 + 18% service fee + 7.75% tax
all wine available for purchase!
30 in stock
Spending his college years working at the great fine dining restaurants of his hometown New Orleans, Chris’ love of wine took hold early. A fortuitous winery visit in Woodinville, Washington – and a particular hatred of cubicles – prompted Chris to abandon a promising career in finance, moving to Seattle to work as a sommelier while commuting to Walla Walla to pursue winemaking. Several years later and with a ‘Best Young Sommelier in the World’ title, he was recruited to build a Wine Spectator Grand Award wine program for Wolfgang Puck’s flagship Spago, Beverly Hills. A relocation to Los Angeles translated to Santa Barbara winemaking opportunities. Many years, restaurant openings, wine lists, and a Master Sommelier Diploma later, it was time for a new challenge. Chris traded in his suit and tie for jeans and boots, now spending his days in the vineyards and at his winery – Seabold Cellars in Monterey County.