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baja wine + italian street food with chris miller | CUCINA enoteca Del Mar
Thursday June 6th

Vamonos! Join CUCINA enoteca Del Mar + Master Sommelier Chris Miller + Tresomm wines as we take a short trip + a sip through the exciting world of Baja wine with a CUCINA twist. Eat + sip at tasting stations of Tresomm wines cleverly paired with Italian style street food snacks.

Thursday June 6th | 6 – 7:30 pm

wine tasting + light bites | $45 + 18% service fee + 7.75% tax

all wine available for purchase!

$57.22

30 in stock

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Description

Spending his college years working at the great fine dining restaurants of his hometown New Orleans, Chris’ love of wine took hold early. A fortuitous winery visit in Woodinville, Washington – and a particular hatred of cubicles – prompted Chris to abandon a promising career in finance, moving to Seattle to work as a sommelier while commuting to Walla Walla to pursue winemaking. Several years later and with a ‘Best Young Sommelier in the World’ title, he was recruited to build a Wine Spectator Grand Award wine program for Wolfgang Puck’s flagship Spago, Beverly Hills. A relocation to Los Angeles translated to Santa Barbara winemaking opportunities. Many years, restaurant openings, wine lists, and a Master Sommelier Diploma later, it was time for a new challenge. Chris traded in his suit and tie for jeans and boots, now spending his days in the vineyards and at his winery – Seabold Cellars in Monterey County.