CEIRV | Swine + Wine
Swine + Wine @ CUCINA enoteca Irvine
Join CUCINA enoteca Irvine for an afternoon of pigging out and drinking wine on our patio. Swine + Wine will feature Chef Tony preparing a whole pig in our ‘Caja China’ roasting box, a spread of sides, and paired Italian wines.
What | Swine + Wine
Where | CUCINA enoteca Irvine
When | Saturday, February 18th | 12pm – 3pm
Cost | $60 + service fee + tax
Please note: There are no hard tickets for this event, all guests will check in at host stand upon arrival.
100% refund for cancellations made up to 20 days prior to event.
75% refund for cancellations made 19 – 8 days prior to event.
No refund for cancellations made 7 days or less prior to event.
For refunds, please email us with your Order #.