Feast of the Seven Fishes
December 18th to 24th

We’re putting our own CUCINA spin on Feast of the Seven Fishes. We will be offering a seafood antipasti of seven fishes per night from December 18 – 24 created by our chef team to share with 2 – 4 people.

$32 nightly special


feast of the seven fishes seafood antipasti

baked mussel + nduja + fennel

salt cod fritter + potato + aioli

white anchovy skewer + castelvetrano olive

tuna conserva + olive oil + garlic + thyme

salmon crudo + white wine + citrus zest + dill

octopus + ceci bean + celery + piquillo pepper

calamari scapeche + tomato + saffron



Celebrate Feast of the Seven Fishes, the Southern Italian tradition, CUCINA style!
The ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy on the eve of certain holidays and seven being a holy number.
Flash forward to the 1900’s, Italian – American families would rekindle the Old Country’s Christmas Eve tradition by preparing a seven-course seafood meal that both made them feel close to their homes while celebrating the sea, a major connection in Italy. Today, its considered one of the oldest Italian traditions.