artifact at night | NICE
THURSDAY, MAY 15

THE MENU

caviar d’aubergine + pistou + chickpea cracker + spring crudité
squash blossom + goat cheese + herbes de provence + local wildflower honey
boiled egg/poached tuna + tapenade + roasted red pepper + caper + celery
pissaladière + black olive + caramelized onion + anchovy + puff pastry

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prawn + panisse + yellow wax bean + shaved fennel + campari tomato + saffron aioli
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grilled wagyu coulotte + marinated artichoke + spring onion provencale + sun-dried tomato + anchoiade 

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tarte tropezienne + housemade brioche + fig + vanilla cream 

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[ FAQ ]

- no menu substitutions | please share menu with entire dining party

- $89/ person

- menu subject to change based on ingredient availability 

- plans change? $50/person late cancelation fee will be charged for any cancelations within 72 hours of the night of the event. no shows will be charged the full price of the dinner $89/person

email contact@urbankitchengroup.com

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy