artifact at night | AMERICANA
THURSDAY, SEPTEMBER 21
Served family style
#ExperienceARTIFACT
ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
thursday, september 21
not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.
MENU
first course
caramelized onion dip + potato chips
deviled eggs + trout roe + mustard
maryland crab cakes + remoulade
southern fried chicken wing
second course
texas smoked brisket + carolina smoked pork ribs + piccalilli
boston baked beans
parker house roll + honey butter
third course
maine lobster boil + andouille + new potato + corn on the cob + drawn butter + old bay
dessert
apple pie + tennessee whiskey caramel + cool whip
DETAILS
[culinary travels meets the ARTIFACT experience- october 19, ancient rome ]
snap + share + connect @Dine.Mingei I an urban kitchen group concept
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.