artifact at night | AMERICANA


Served family style


ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, september 21

not finding a time that works for you? email to be added to the waitlist.


first course

caramelized onion dip + potato chips 

deviled eggs + trout roe + mustard

maryland crab cakes + remoulade

southern fried chicken wing

second course

texas smoked brisket + carolina smoked pork ribs + piccalilli 

boston baked beans

parker house roll + honey butter

third course

maine lobster boil + andouille + new potato + corn on the cob + drawn butter + old bay


apple pie + tennessee whiskey caramel + cool whip


[culinary travels meets the ARTIFACT experience- october 19, ancient rome ]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.