#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, april 18th not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.

The Tray

empanaditas de pipian / potato empanada + aji de mani / peanut sauce

arepa de choclo / sweet corn + avocado + cherry tomato + queso fresco + cilantro

ceviche de palmito + pomelo / hearts of palm + citrus ceviche + watermelon radish + jalapeno + torn cilantro + flowering coriander

perro con todo / street dog + russian dressing + quail egg + lettuce + pineapple preserve + potato chip

Course two

fried red snapper + coconut rice + marinated sweet onion + cucumber + lime + chimichurri

Course Three

“posta negra” braised beef in blackened panela + onion tomato herb salsa + mashed plantain

Course Four

pavlova + passion curd + strawberry + crema de mesa

DETAILS

menu subject to change based on ingredient availability

no museum discounts + promotions are applicable

no menu modifications allowed

I prix fixe menu only snap + share + connect @Dine.Mingei I an urban kitchen group concept.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.