artifact at night | INDIA


Served family style


ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, november 16

not finding a time that works for you? email to be added to the waitlist.


FIRST COURSE - chaat trio

roasted sweet potato + whipped creme fraiche + mint and coriander chutney + shallot + sev + herb

tuscan kale and onion pakora + kashmiri chili romesco

masala pappadum + tamarind chutney


whole roasted fish + tomato masala + ginger + chile 

sidecar: carrot and cashew upma


palek stuffed leg of lamb + kashmiri persimmon chutney

sidecar: {gujarati style pulao} rice dish


{chai-a-misu} lady finger + masala chai soak + mascarpone mousse + jaggery caramel + black sesame chikki


[culinary travels meets the ARTIFACT experience- november 16- india]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.