artifact at night | PACIFIC NORTHWEST

THURSDAY, MAY 23, 2024


Course 1 / The Tray

oyster + rhubarb mignonette + chive
clam + celery root soup + walla walla onion
crispy rice cake + smoked salmon candy
dungeness crab + halibut + nori + white soy + citrus

Course 2

venison tartare + potato crisp + pickled rainier cherry + juniper

Course 3

cedar roasted salmon + miso seaweed butter + soba + mushroom + radish + mushroom broth 

Course 4

blueberry galette + huckleberry ice cream + hazelnut crumble

menu subject to change based on regional ingredient availability
no museum discounts + promotions are applicable
no menu modifications allowed | prix fixe menu only

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality
and service you have come to enjoy