artifact at night | PIEDMONT

THURSDAY, JAN. 25 and FRIDAY, JAN. 26

Served family style

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, january 25 + friday, january 26th

not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.

MENU / FIVE COURSES / $89 per person

first course

vitello tonnato + salsiccia de bra

second course

agnolotti dal plin + butter + white truffle froth + grana padano

third course

trout + golden raisin + white wine + fennel + cauliflower

fourth course

stracotto di fassona: piedmontese beef + red wine + grilled castelfranco + cipollini + parsnip
+ hayden mills polenta

fifth course

torta gianduia + candied orange + toasted hazelnut

DETAILS

[culinary travels meets the ARTIFACT experience- feb. 22, 2024]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.