artifact at night | provence
Wednesday, July 19 and Thursday, July 20
Served family style
ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
second night, just added! join us Wednesday, July 19th.
waitlist is open for Thursday, July 20th | email firstname.lastname@example.org
melon de cavaillon au jambon de bayonne + mint + muscat de beaumes de venise
squash blossoms + goat cheese + wild honey + pistou
provencal vegetable tart
brandade + fougasse
bouillabaisse + loup de mer + prawns + black mussels + littleneck clams + rouille
saffron braised fennel and new potatoes
honey lacquered quail + dried tomatoes + garlic sausage + green olives + herbes de provence + pastis
panisse + marjoram + aioli
wilted chard + raisins + pine nuts
[culinary travels meets the ARTIFACT experience- thursday, june 16]
snap + share + connect @Dine.Mingei I an urban kitchen group concept
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.