artifact at night | Vietnam

Thursday, August 24 and Friday, August 25

Served family style


ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, august 24 + friday, august 25


duck confit summer roll + red curry peanut sauce + crushed peanuts + lime powder

banh beo + shrimp + pork floss + nouc cham

sticky meatball + chili caramel + banh mi pickle + lettuce cup + vermicelli


rainbow trout + poached in light turmeric curry broth + herb bean sprout salad

roasted tokyo turnip + bok choy + kecap manis + hoisin


shaking beef filet + sticky rice + heirloom tomato + cucumber + herb


vietnamese coffee custard + coffee gelee + green tea shortbread


[culinary travels meets the ARTIFACT experience- thursday, september 21]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.