Experience our monthly regional dinner at ARTIFACT. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.
Experience the cuisine of West Africa for our July ARTIFACT at Night. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.
Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.
Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.
Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.
Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.
Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.
Experience the cuisine of Morocco for our JANUARY Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.
Experience a Roman Christmas for our special Holiday ARTIFACT at Night this December. Chefs Tim Kolanko, Wesley Johnson, and Tony Coito prepare a four-course family-style prix fixe menu.
Experience POLISH cuisine for our NOVEMBER Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.