Special Events

Upcoming Events

August 21, 2025

GUATEMALA

Experience our monthly regional dinner at ARTIFACT. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.

Past Events

June 19, 2025

WEST AFRICA

Experience the cuisine of West Africa for our July ARTIFACT at Night. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.

June 19, 2025

POLYNESIAN TRIANGLE

Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

May 15, 2025

NICE

Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

April 17, 2025

JALISCO

Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

February 20, 2025

AFGHANISTAN 2025

Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

February 20, 2025

BRAZIL 2025

Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

January 16, 2025

MOROCCO 2025

Experience the cuisine of Morocco for our JANUARY Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

December 20, 2024

FRIDAY NIGHT ROMAN CHRISTMAS-DECEMBER

Experience a Roman Christmas for our special Holiday ARTIFACT at Night this December. Chefs Tim Kolanko, Wesley Johnson, and Tony Coito prepare a four-course family-style prix fixe menu.

November 14, 2024

POLAND-NOVEMBER 2024

Experience POLISH cuisine for our NOVEMBER Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.