Experience our monthly regional dinner at ARTIFACT. This month Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu focusing on the local cuisine of Macau.

Experience our monthly regional dinner at ARTIFACT. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.

Experience the cuisine of West Africa for our July ARTIFACT at Night. Culinary Director Tim Kolanko, Chefs Wesley Johnson and Tony Coito prepare a four-course prix fixe menu.

Experience the cuisine of the Polynesian Triangle for our June Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Nice for our May Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu focused on these local French flavors.

Experience the cuisine of Jalisco for our April Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Brazil for our February Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience the cuisine of Morocco for our JANUARY Regional ARTIFACT at Night. Culinary Directory, Tim Kolanko and Chef Tony Coito prepare a four-course family-style prix fixe menu.

Experience a Roman Christmas for our special Holiday ARTIFACT at Night this December. Chefs Tim Kolanko, Wesley Johnson, and Tony Coito prepare a four-course family-style prix fixe menu.